Waste from grease traps is classified as a controlled waste and it is vitally important that you instruct a registered waste carrier to empty your grease trap and keep a record of this. At Clearmasters, we not only ensure that your grease trap is emptied and cleaned efficiently, but we guarantee that the waste is disposed of correctly.
What is a Grease Trap?
A grease trap is a below ground unit often found in restaurants, pubs, hotels, commercial kitchens or food processing plants. A grease trap is installed to prevent fat and grease from entering your drainage system and congealing into a fatberg which can cause blockages.
Why is important to regularly clean a Grease Trap?
A poorly maintained grease trap will cause blockages within your drains. When the drains begin to overflow, it could cause a major environmental and health and safety breach for your business. Not to mention the bad odours this will also cause!
How often should our Grease Trap be emptied?
British Water recommends that your grease trap should be cleaned when the solids content reaches 25%. The time this takes obviously varies from business to business. It would depend on the size of your grease trap and the volume of use. Our clients grease trap emptying needs vary from once a week to bi-annual emptying.
Why choose Clearmasters Environmental for your commercial Grease Trap emptying?
- Grease Trap Emptying Specialists
- Professional and Reliable Service
- Extremely Competitive Pricing
- Friendly and Knowledgeable Staff
- Fully Qualified Drainage Engineers
- Jetting/Vacuum Combination Tankers Avaliable
- Fully Licensed Waste Carriers
- Checkatrade and Surrey Trading Standards Approved
- 24 Hour Emergency Tanker Service
With many years of experience in the industry, we have built an extensive list of clients that return year after year to receive the high level of service we provide.
For a free, no obligation quote for your commercial Grease Trap emptying, please call us on 01737 842509.